Do you remember, when you were a child, how good beef tasted? Of course, if you are any younger than 60, you don’t remember how a good hamburger was just savored. But, I do and it just melted in your mouth and was so delicious!!!
Then, in the 50’s is about the time that the “powers that be” in the agricultural world started using grain only to fatten up their cows. That does provide a lot of fat. But, the meat itself lost the nutrition it had picked up from grazing on the plains.
Where Does the Best Beef Come from in the US?
I checked out where the best beef comes from and discovered the Great Plains region, specifically states like Colorado, Wyoming, and Montana, have been known for its rich, bold flavor. They still have wide-open grasslands which provide ample room for cattle to graze, and the dry, high-altitude climate is perfect for producing beef with a deep, rich flavor.
And when you are intent on bringing back the nutrition that beef used to have, this is where you need to go. Groups of ranchers in Montana and other places have started getting back to the old ways of raising their beef after realizing that grain-fed and some of the smaller areas grass-fed beef didn’t provide the nutrition that the old ways brought about.
A little history on what made the meat so much more nutritious in the past.
Do you remember the cowboy tales with them fighting the Indians in all the “good guys wore the white hats stories? That was when you heard about the buffalo roaming – “where the deer and the buffalo roam”. Well, buffalo meat was really nutritious, because of the way they lived. Thousands of buffalo roamed all over and would come back to a place about three years or so later. Because that is the amount of time it would take for the grasses to fully grow again. This was grass and weeds which had been eaten to the ground and then “shat” upon by those same buffalo.
The combination of this natural ecology meant that the meat was full of things like phytonutrients. Things like Omega 3 and other essential nutrients that we do not make naturally. We have to get them from so many supplements because our foods don’t have them anymore. Our meats are bulked up by adding water. And our vegetables are so changed from what they were (when they had natural vitamins as part of their makeup).
So, what can we do now to get the vitamins our bodies need?
Well, you can buy this meat which is much higher in what you need for your body to function optimally. And you can take supplements to take care of the rest of your needs. Not surprisingly, we have some supplements that are really good for you. They use biohacking to support your body’s needs. For example:
- Their first supplement helps you stay focused and have a good mindset.
- The second one helps you sleep and successfully lose some weight.
- For the third, they added one that would help your hair, skin, nails, and libido.
- The next one saves you from electromagnetic fields that are all around us.
- Then, they started helping our insides (gut) and saving us from IBS and other gut diseases.
- The last one is going to help our appetites stay low so we can lose weight effectively.